Three Fourths Of A Cup
Ever having to enquire yourself how many tablespoons are in 1/3 loving cup? We have the answer, and more! Bookmark this page for the easiest style to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a small army. Learn how to cutting down recipes so you can make portion sizes that suit your needs.
How to Separate Measurements at a Glance
Use this handy chart when you lot're cutting downward a recipe. Demand more than recipes for two? Nosotros've got 'em!
Download Chart
Original Amount | Half the Amount | 1-3rd the Amount |
| i cup | 1/2 loving cup | 1/3 cup |
| iii/4 cup | 6 tbsp | 1/four cup |
| ii/3 cup | 1/iii cup | 3 tbsp+ i-i/ii tsp |
| 1/2 cup | 1/4 cup | 2 tbsp + 2 tsp |
| 1/3 loving cup | 2 tbsp + two tsp | i tbsp + 1-1/four tsp |
| 1/4 cup | 2 tbsp | 1 tbsp + ane tsp |
| 1 tbsp | 1-1/ii tsp | ane tsp |
| 1 tsp | ane/2 tsp | 1/4 tsp |
| 1/2 tsp | 1/4 tsp | ane/eight tsp |
| 1/4 tsp | 1/eight tsp | Dash |
How to Convert Measurements to Tablespoons and Teaspoons
Here's a listing of how many tablespoons and teaspoons are in larger measuring cup amounts. By the way, here'south how to measure out without measuring cups.
- 1 cup = sixteen tbsp
- One-half of 1 loving cup = viii tbsp
- 3/4 loving cup = 12 tbsp
- Half of 3/four loving cup = six tbsp
- 1/2 cup = 8 tbsp
- Half of 1/2 loving cup = 4 tbsp
- ane/iii loving cup = 5 tbsp + 1 tsp
- Half of ane/3 cup = 2 tbsp + 2 tsp
- ane/4 cup = 4 tbsp
- Half of i/iv loving cup = two tbsp
- 1/8 cup = two tbsp
- Half of 1/8 cup = 1 tbsp
- 1/two tbsp = one-1/2 tsp
Learn how to measure out ingredients like a pro.
How to Cutting Down Weighted Ingredients
This is when cooking past weight instead of measure is incredibly handy. Cutting down (or doubling) recipes is as simple every bit a little division or subtraction.
To cut down any recipe, merely divide the weights called for in the original recipe. Want to brand a half batch? Divide the measures by two. A third batch? Divide by three. A quarter batch? Well, split up the amounts by four.
How to Halve an Egg
Cutting downwards recipes tin be pretty piece of cake when yous're only dealing with cups and ounces. Things become catchy, though, when the original recipe calls for but ane egg. In this case, ask yourself if you lot really need to half the recipe, considering cut down on an egg can exist tricky.
If yous really do need to trim down the recipe, cleft your egg into a pocket-sized dish and whisk. Then you tin can add one-half of that mix by middle.
If you lot want to be really exact, bring out your kitchen scale. Start by weighing the basin, hitting tare, and so crack in the egg. And then you can divide that weight in one-half for precision baking.
No Demand to Cut Downwardly These Small Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who's now a smashing-grandmother) gave me this no-flour , gluten-gratis peanut butter cookie recipe nearly fifteen years ago, I was skeptical, because information technology calls for only three ingredients (and no flour?!). But since and then I've never had a failure. For these gluten-gratuitous peanut butter cookies—3 ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Homemade Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I outset learned to bake. Whatever chocolate lover will like these melt-in-your-oral cavity cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the heart. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you lot take a sweetness tooth but don't desire to make an entire batch of cookies. Then quick and like shooting fish in a barrel! — Taste of Home Test Kitchen, Milwaukee, Wisconsin
Cherry Chocolate Chunk Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It'due south a proficient thing the recipe makes only a small batch, because we eat them all in one dark! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and ground ginger add a new layer of flavor. The recipe makes virtually ii dozen cookies, and they go fast. You lot may want to brand a double batch. —Carole Resnick, Cleveland, Ohio
First-Place Coconut Macaroons
These kokosnoot macaroon cookies earned me a kickoff-identify ribbon at the canton fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I particularly like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake upward the ultimate shareable cookie. For variety, swap the chocolate chips for an equal quantity of M&G'southward or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, and so gently folding in fresh raspberries. —James Schend, Taste of Home Deputy Culinary Editor
Colossal Brownie Cookies
Take these securely fudgy cookies to a party, and you're sure to make a friend. A little espresso pulverisation in the dough makes them over-the-meridian good. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get ready to pour yourself a loving cup of tea, considering y'all won't be able to resist sampling one of these cookies. Almonds add sense of taste and texture to the uncomplicated strips that are dressed up with raspberry pie filling. —Gustation of HomeTest Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we tin combine three of our favorite kinds—oatmeal, peanut butter and chocolate scrap—in one! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Chip Cookies
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Large, soft and chewy, these cookies are fabricated to munch. This archetype recipe has a warm alloy of spices that seems stronger the second solar day. Your family will definitely ask you to make them again!, soft and chewy, these are a great snack. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
Coconut Assistant Cookies
This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, information technology's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Bit Peanut Butter Cookies
Hither'southward a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
French Toast Cookies
I created these soft, sparkly cookies considering my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I similar to employ white whole wheat flour, simply whatever whole wheat flour volition work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy kokosnoot and macadamia nuts and is dipped in chocolate—sinful and delicious! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My hubby, Bob, and I accept a pocket-sized sugaring operation with Bob'southward father. I dearest to put some of our syrup to use in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came upwards with this recipe while trying to match a commercial cookie that was expert, but too crumbly to deport. —Jamie Hirsch, Powell, Wyoming
Giant Spice Cookies
I heard this cookie recipe over the radio near 1950—soon afterward my married man and I married. The big spicy treats are then nice and chewy, they remain my favorite to this day. —Sandy Pyeatt, Tacoma, Washington
Three Fourths Of A Cup,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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